Organic 70% Dark Chocolate by MarkRin is one of our Classic Chocolate Collection. This recipe is created in order to be suitable for baking. It is also suitable for classic pastry and bakery due to less acidity by unique cocoa bean fermentation technique without alkalisation process. It offers rich cocoa taste and flavour, bitter sweet with silky smooth texture.

ช็อกโกแลตขาว หรือ ไวท์ช็อกโกแลต 42% ตรามาร์คริณ ช็อกโกแลต เป็น ไวท์ช็อกโกแลตที่เป็น Signature ของ MarkRin

The organic cocoa powder by MarkRin Chocolate is a finest cocoa powder that has undergone a natural production process and unique roasting profile, which are the keys to giving it a distinctive aroma and flavour from premium quality organic dried cocoa beans. Cocoa powder is suitable as an ingredient in desserts, baking, and beverages.

The Organic Cocoa Powder Beverage by MarkRin has undergone the superior roasting profile processing which is most suitable for making beverage. It offer mildly bitter taste and rich cocoa aroma and flavour which is different from MarkRin's original cocoa powder in brown pouch. It is 100% organic cocoa powder without sugar which you can create your own beverage recipe by adding your prefer sugar or sweetener, mixing it in hot water or hot milk at home.

Experience homemade chocolate beverage like never before. Forget about the typical 3-in-1 or 2-in-1 chocolate powder. The dark chocolate powder by MarkRin Chocolate is made from 58% dark chocolate, which has gone through our proprietary processes to achieve truly 58% dark chocolate powder and not simply a mixture of cocoa powder and sugar. We make it easy for you to create a chocolate beverage that is exquisitely smooth and distinctively aromatic. Just mix the dark chocolate powder into hot milk or hot plant-based milk. No need to add any sugar. Enjoy delightfully delectable dark hot chocolate at home.

The beginning of cacao butter processing is started from dried cacao beans. After cacao beans are fermented, dried, roasted (below 40 degree celsius), cracked and removed their husks (winnowing process), it is turned into cacao nibs. Then, cacao nibs are ground into cacao liquor (cacao mass). After getting finest cacao liquor, it is pressed to extract cacao butter and leave cacao solids which are ground into finest powder.It is therefore considered plant- based fat.