Cocoa Products
Gluten Free
Organic
Vegan
Sugar Free
Dairy free
Soy free
Bakery raw material
Cacao nibs are pieces of cacao beans that are left after the shell has been cracked and removed. They have yet to be ground into liquid form. They offer the natural taste of chocolate and are packed with an impressive amount of nutrients. Cacao nibs are rich in antioxidant flavonoids which have beneficial anti-inflammatory effects and protect cells from oxidative damage in order to prevent the development of cardiovascular disease, diabetes and cancer. Flavonoids could also be beneficial for your brain because it is potential to protect neurons against injury induced by neurotoxins and promote memory, learning and cognitive function. It is also rich in other nutrients such as vitamin b1 and b2, potassium, dietary fibre and iron. Now, it’s time for you to have healthy and tasty experiences at home.
- Origin of organic cocoa beans: Thailand
- Processing method: below 40 degree Celsius
- Free-form list
- Sugar free
- Soy free
- Dairy free
- Nut free
- Gluten free
- Shelf life: 24 months
- Store instruction: store in container in dry & cool place
- How to enjoy your cacao nibs
- Add to your baked goods
- Enjoy your snack time
- Sprinkle on your hot chocolate, drinks, smoothies, or meals
- Make your cacao smoothie with fresh fruits
- Make your homemade craft chocolate
