"People usually say from bean-to-bar chocolate, but MarkRin maintains our high level of meticulousness and commitment in every step of the production process from selecting and developing the local Thai cacao variety "I.M.1" and plant seedlings. In other words, “From Seedling to Chocolate”.

Among MarkRin’s priorities are the direct collaboration with local farmers in various provinces throughout the country and the meticulous selection of raw materials to be used in the production process.